Status:
UNKNOWN
Taste Stimulation for Post-stroke Dysphagia
Lead Sponsor:
Qilu Hospital of Shandong University
Collaborating Sponsors:
Shandong University
Conditions:
Stroke
Dysphagia
Eligibility:
All Genders
18-80 years
Phase:
NA
Brief Summary
The goal of this clinical study is to compare the effect of favourate taste stimulation of oral cavity and tounge, with sour and traditional single thermal stimulation in post-stroke patients with dys...
Detailed Description
Taste perception can help to initiate swallow. Different taste has different impact on swallowing function. Patients with post-stroke dysphagia always have taste impairment and initiation delay of swa...
Eligibility Criteria
Inclusion
- diagnosed as first-ever stroke and diagnosed as dysphagia with modified water swallowing test, duration of dysphagia was more than one month;
- can complete all the test with MMSE \>15;
- agree to participate the experiment, and sign the written informed consent.
Exclusion
- have other diseases that could induce dysphagia, such as cranial and neck tumor, history of radiotherapy or chemotherapy, tongue muscle atrophy, myasthenia gravis, parotid tumor and multiple sclerosis, etc;
- lose of taste perception;
- combined with other major disease that can not tolerate the examination and swallowing training;
- surgery of cranial allogeneic plasticity, scalp ulcer or damage that thought as contraindications of fNIRS.
- with other neurological conditions (eg, Parkinson's disease, dementia).
Key Trial Info
Start Date :
September 1 2023
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
July 31 2025
Estimated Enrollment :
87 Patients enrolled
Trial Details
Trial ID
NCT05989100
Start Date
September 1 2023
End Date
July 31 2025
Last Update
December 1 2023
Active Locations (2)
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1
Qilu hospital of Shandong University
Jinan, Shandong, China, 250012
2
Yonghui Wang
Jinan, Shandong, China, 250012