Status:
RECRUITING
Assessment Metabolic Flexibility in Middle-aged Individuals: The Nutritional Impact of Cheese Consumption
Lead Sponsor:
University of Cagliari
Conditions:
Metabolism
Nutrition
Eligibility:
All Genders
45-65 years
Phase:
NA
Brief Summary
The aim of the study will be to evaluate the impact of consumption of meat and dairy products from extensive or intensive farming on apparently healthy individuals aged between 45 and 65 years, a stag...
Detailed Description
The study will be a double-blind crossover intervention clinical trial conducted on the aforementioned individuals, who will consume "kent'erbas" cheese products, from extensive and intensive farming....
Eligibility Criteria
Inclusion
- 45-65 years of age
- BMI \< 27
- waist-to-hip ratio female\<0.85; male \< 0.98
Exclusion
- metabolic diseases
- Physical activity of competitive nature
- Vegans and vegetarians
- Intolerances and allergies to the foods under study
Key Trial Info
Start Date :
January 20 2022
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
December 20 2026
Estimated Enrollment :
105 Patients enrolled
Trial Details
Trial ID
NCT06012227
Start Date
January 20 2022
End Date
December 20 2026
Last Update
August 30 2023
Active Locations (1)
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1
University of Cagliari
Monserrato, Cagliari, Italy, 09042