Status:

COMPLETED

Chia Seeds Consumption in Hypertriglyceridemia

Lead Sponsor:

Shahid Beheshti University

Collaborating Sponsors:

National Nutrition and Food Technology Institute

Conditions:

Hypertriglyceridemia

Eligibility:

All Genders

18-70 years

Phase:

NA

Brief Summary

Lifestyle changes including diet therapy and weight loss can improve hypertriglyceridemia (HTG) . Furthermore, increasing omega-3 fatty acids intake has therapeutic effects on HTG. Alpha-linolenic aci...

Detailed Description

This study is an unblinded randomized controlled clinical trial. The study will be conducted on people with mild to moderate hypertriglyceridemia whose fasting blood triglyceride levels were between 1...

Eligibility Criteria

Inclusion

  • \- Individuals who had fasting triglyceride concentration 150-499 mg/dL in their two previous tests

Exclusion

  • Being treated with fibrate medications
  • Being treated glucocorticoids
  • Being treated with anticoagulants (except aspirin)
  • Continuous use of omega-3 supplements or in the past month
  • End-stage kidney disease
  • Acquired immunodeficiency syndrome patients
  • Cancer patients undergoing chemotherapy or radiotherapy
  • Patients with liver cirrhosis
  • Pregnancy or lactation.

Key Trial Info

Start Date :

September 18 2023

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

March 16 2024

Estimated Enrollment :

66 Patients enrolled

Trial Details

Trial ID

NCT06020950

Start Date

September 18 2023

End Date

March 16 2024

Last Update

March 19 2024

Active Locations (1)

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Clinical Nutrition Research Unit, National Nutrition and Food Technology Research Institute

Tehran, Iran, 19395-4741