Status:

RECRUITING

Wheat Bread Study: Comparison of the Tolerance of Different Wheat Breads

Lead Sponsor:

University of Hohenheim

Collaborating Sponsors:

University Hospital Schleswig-Holstein

Conditions:

Non-celiac Gluten Sensitivity

Wheat Hypersensitivity

Eligibility:

All Genders

18-75 years

Phase:

NA

Brief Summary

This study aims to assess the differences in tolerability of differently manufactured wheat breads in a target group of individuals with suspected wheat sensitivity. Additionally, it will be verified,...

Detailed Description

Nowadays, more than 20% of people in industrialized countries suffer from a food intolerance or food allergy, with wheat and gluten intolerances on the rise. Besides the well-known conditions celiac d...

Eligibility Criteria

Inclusion

  • Age ≥18 ≤75 years
  • Signed declaration of consent
  • Willingness to adhere to the prescribed diet for the duration of the study
  • Chronic gastrointestinal symptoms for at least 6 months
  • Anamnestic wheat sensitivity
  • No acute or chronic gastrointestinal diseases (e.g. celiac disease / wheat allergy)
  • No or stable medication for at least 3 months
  • No participation in another clinical trial (current or within the past 30 days)

Exclusion

  • Taking intestinal therapeutics, antibiotics, immunosuppressants, anti-allergic medication or similar
  • Pregnancy / lactation
  • Occurrence of relevant diseases (possibly individual decision)
  • Revocation of consent
  • Concurrent participation in another clinical study

Key Trial Info

Start Date :

April 19 2023

Trial Type :

INTERVENTIONAL

Allocation :

ESTIMATED

End Date :

June 1 2024

Estimated Enrollment :

64 Patients enrolled

Trial Details

Trial ID

NCT06152445

Start Date

April 19 2023

End Date

June 1 2024

Last Update

May 17 2024

Active Locations (2)

Enter a location and click search to find clinical trials sorted by distance.

Page 1 of 1 (2 locations)

1

Institute of Nutritional Medicine, University of Hohenheim

Stuttgart, Baden-Wurttemberg, Germany, 70599

2

Institute of Nutritional Medicine, University Hospital Schleswig Holstein, Campus Lübeck

Lübeck, Schleswig-Holstein, Germany, 23562

Wheat Bread Study: Comparison of the Tolerance of Different Wheat Breads | DecenTrialz