Status:
COMPLETED
The Effect of Culinary Medicine to Enhance Protein Intake on Muscle Quality in Older Adults
Lead Sponsor:
Texas Tech University
Collaborating Sponsors:
National Cattlemen's Beef Association, a contractor to the Beef Checkoff
Conditions:
Sarcopenia
Eligibility:
All Genders
65+ years
Phase:
NA
Brief Summary
Aging is associated with a decline in muscle mass, strength, and physical function, leading to sarcopenia and frailty. This deterioration of muscle and physical capabilities impacts an individual's fu...
Eligibility Criteria
Inclusion
- 65 years of age and older
- Physically active
- Willing to eat beef
- Able to cook
- Able to use a computer or mobile device
- Willing to undergo two blood draws
Exclusion
- \<65 years of age
- Screening for sarcopenia SARC-F score of 4 or greater
- Regular consumption of nicotine, excessive alcohol (4+ drinks/day for women or 5+ drinks/day for men), and/or illicit drugs such as amphetamines, cocaine, marijuana, or opiates
- Have cancer, transplant, amputation, or renal disorder
- Limited mobility
- Self-reported cognitive dysfunction
- Have heart pacemaker
- Have Type 1 diabetes or Type 2 diabetes with insulin therapy
Key Trial Info
Start Date :
May 6 2023
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
July 22 2024
Estimated Enrollment :
28 Patients enrolled
Trial Details
Trial ID
NCT06157385
Start Date
May 6 2023
End Date
July 22 2024
Last Update
July 25 2024
Active Locations (1)
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1
Texas Tech University
Lubbock, Texas, United States, 79409