Status:

NOT_YET_RECRUITING

Metabolic Availability of Methionine in Mung Beans

Lead Sponsor:

Food and Nutrition Research Institute, Philippines

Collaborating Sponsors:

International Atomic Energy Agency

Mahidol University

Conditions:

Healthy Women of Child Bearing Potential

Eligibility:

FEMALE

19-40 years

Phase:

NA

Brief Summary

The goal of this study is to determine the protein quality of Philippine mung beans. The main objective of this study is to determine the metabolic availability of methionine in mung beans that the bo...

Detailed Description

The pre-study assessments will include the measurement of Basal Metabolic Rate (BMR) / Resting Energy Expenditure (REE) by open-circuit indirect calorimetry, and body composition (fat and fat-free mas...

Eligibility Criteria

Inclusion

  • Non-pregnant
  • Non-lactating
  • Stable body weight
  • Healthy, with no known clinical condition that would affect protein or AA metabolism, e.g. Diabetes
  • Not on any medications that could affect protein or amino acid metabolism e.g. steroids.

Exclusion

  • Unwillingness to participate or unable to tolerate the diet
  • Recent history of weight loss within the last 3 months or on a weight-reducing diet
  • Inability to tolerate study diets (e.g. Allergy to ingredients)

Key Trial Info

Start Date :

April 1 2025

Trial Type :

INTERVENTIONAL

Allocation :

ESTIMATED

End Date :

December 1 2025

Estimated Enrollment :

6 Patients enrolled

Trial Details

Trial ID

NCT06184984

Start Date

April 1 2025

End Date

December 1 2025

Last Update

February 13 2025

Active Locations (1)

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Department of Science and Technology - Food and Nutrition Research Institute

City of Taguig, National Capital Region, Philippines, 1630