Status:
RECRUITING
Impact of the Timing of Pasta Consumption on Health
Lead Sponsor:
Azienda Ospedaliero-Universitaria Careggi
Conditions:
Normal Weight
Eligibility:
All Genders
18-65 years
Phase:
NA
Brief Summary
To date, the optimal timing for pasta consumption remains uncertain. Based on recent evidence in the field of chrono-nutrition, it is speculated that eating pasta at dinner may have a negative impact ...
Detailed Description
Background: Pasta plays an indisputable role in the Mediterranean diet pyramid. Indeed, it is an excellent source of carbohydrates that can be part of a varied, balanced, and healthy diet. Despite th...
Eligibility Criteria
Inclusion
- normal weight condition (BMI=18.5-24.9 kg/m2)
- age between 18 and 65 years
- willing to give informed consent
Exclusion
- subjects who were involved in night work, planned long-distance jet travel during the study period, had irregular sleeping schedules or were taking any drugs known to affect sleep or metabolism
- presence of current chronic illness or unstable condition (e.g., cardiovascular disease, chronic liver disease, inflammatory bowel disease)
- current or recent (past 2 months) use of antibiotics or probiotics
- pregnancy or intention to become pregnant in the next 12 months
- breastfeeding
Key Trial Info
Start Date :
November 13 2023
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
November 13 2025
Estimated Enrollment :
70 Patients enrolled
Trial Details
Trial ID
NCT06185634
Start Date
November 13 2023
End Date
November 13 2025
Last Update
January 9 2024
Active Locations (1)
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1
Unit of Clinical Nutrition, University Hospital of Careggi
Florence, Italy, 50134