Status:
RECRUITING
Validation of the Experience Sampling Dietary Assessment Method
Lead Sponsor:
KU Leuven
Conditions:
Validation Study
Eligibility:
All Genders
18-65 years
Brief Summary
A new dietary assessment method was developed based on the Experience Sampling Methodology. In order to use this newly developed Experience Sampling Dietary Assessment Method (ESDAM) in research and c...
Detailed Description
The purpose of this research project is to advance nutritional research by delivering an improved, accurate, feasible and reliable method to assess dietary intake. Our newly developed approach to coll...
Eligibility Criteria
Inclusion
- Signed informed consent
- Having a smartphone and being capable of using the smartphone and apps
- Having a freezer at home
- Sufficient knowledge of the Dutch language to understand and participate in the study
- Having a stable body weight (body weight not changed by 5% last 3 months)
- Not aiming to gain or lose weight during the study period
Exclusion
- Pregnant or lactating women
- Not following a specific diet for medical reasons (i.e. coeliac disease)
Key Trial Info
Start Date :
October 9 2025
Trial Type :
OBSERVATIONAL
Allocation :
ESTIMATED
End Date :
March 1 2026
Estimated Enrollment :
115 Patients enrolled
Trial Details
Trial ID
NCT06485960
Start Date
October 9 2025
End Date
March 1 2026
Last Update
December 10 2025
Active Locations (1)
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1
KU Leuven
Leuven, Vlaams Brabant, Belgium, 3000