Status:
COMPLETED
Effect of Allulose on Diet-induced Thermogenesis
Lead Sponsor:
Toronto Metropolitan University
Collaborating Sponsors:
Anderson Advanced Ingredients
Conditions:
Diet Induced Thermogenesis
Eligibility:
All Genders
18-45 years
Phase:
NA
Brief Summary
The objective of this study is to investigate the dose-response effect of allulose on diet-induced thermogenesis, substrate oxidation, glycemic response, and subjective appetite in healthy normal weig...
Detailed Description
A within-subject, repeated measures, randomized, repeated measures design will be used. Participants (n= 10, 5 males, 5 females) will consume, in a random order, one of three varying doses of test tre...
Eligibility Criteria
Inclusion
- Participants (18 - 45 years) who are considered healthy, are non-smokers, and have a body mass index (BMI) between 20 and 24.9 kg/m2 \[World Health Organization classification of normal weight BMI\].
Exclusion
- Participants who have a fasting plasma glucose \> 5.5 mmol/L indicative of impaired fasting glucose, previously diagnosed diabetes, known or uncertain pregnancy status at the screening visit, gastrointestinal disease, liver or kidney disease, have undergone a major medical or surgical event within the past 6 months, were or are on a diet, skip breakfast, smoke or have taken medication which would be a potential confounder with effects on metabolic and intake regulation.
- Those unable to complete the testing protocols or are intolerant or allergic to test-day ingredients.
Key Trial Info
Start Date :
July 15 2024
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
March 24 2025
Estimated Enrollment :
11 Patients enrolled
Trial Details
Trial ID
NCT06515340
Start Date
July 15 2024
End Date
March 24 2025
Last Update
November 17 2025
Active Locations (1)
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1
Centre for Urban Innovation (CUI-109)
Toronto, Ontario, Canada, M5B 2K3