Status:
RECRUITING
Effect of Whey Powder Bread on Blood Glucose
Lead Sponsor:
TC Erciyes University
Collaborating Sponsors:
The Scientific and Technological Research Council of Turkey
Conditions:
Diet, Healthy
Eligibility:
All Genders
19-35 years
Phase:
NA
Brief Summary
The aim of the study was to add whey powder, which is lost as waste in cheese production and has many health benefits, to bread, which is consumed very much daily in Turkey, to enrich bread in terms o...
Detailed Description
In cheese making, whey is the liquid that is separated from the clot formed as a result of coagulation of milk with rennet or acid, does not coagulate and contains milk dry matter. Serum proteins in w...
Eligibility Criteria
Inclusion
- having a normal BMI (18.5-25.0 kg/m2),
- being between 19-35 years of age,
- not having any chronic disease,
- not taking any medication, multivitamin or mineral supplements,
- not drinking alcohol or smoking,
- not engaging in heavy physical activity,
- not being pregnant or lactating.
Exclusion
- having very low and high BMI (\<18.5 kg/m2 and \>25.0 kg/m2),
- being younger than 19 years and older than 35 years,
- having any chronic disease,
- taking medication, multivitamin or mineral supplements,
- alcohol and smoking, heavy physical activity,
- being pregnant or lactating
Key Trial Info
Start Date :
August 20 2024
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
March 1 2025
Estimated Enrollment :
20 Patients enrolled
Trial Details
Trial ID
NCT06565676
Start Date
August 20 2024
End Date
March 1 2025
Last Update
August 26 2024
Active Locations (1)
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1
Erciyes University
Kayseri, Turkey (Türkiye), 38039