Status:
COMPLETED
Eco-labels on Restaurant Menus
Lead Sponsor:
Harvard Pilgrim Health Care
Collaborating Sponsors:
Stanford University
Conditions:
Nutrition
Food Selection
Eligibility:
All Genders
18+ years
Phase:
NA
Brief Summary
The goal of this study is to determine whether eco-labels denoting more sustainable menu items improve the healthfulness of participants' entrée and appetizer selections from a restaurant menu. US adu...
Detailed Description
The goal of this study is to determine whether eco-labels denoting more sustainable menu items improve the healthfulness of participants' entrée and appetizer selections. The survey research company C...
Eligibility Criteria
Inclusion
- Aged 18 years or older
- Reside in the US
- Can read and speak English
Exclusion
- Under the age of 18 years
- Reside outside of the United States
- Unable to complete a survey in English
Key Trial Info
Start Date :
September 30 2024
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
October 11 2024
Estimated Enrollment :
3147 Patients enrolled
Trial Details
Trial ID
NCT06584539
Start Date
September 30 2024
End Date
October 11 2024
Last Update
February 21 2025
Active Locations (1)
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1
Harvard Pilgrim Health Care Institute
Boston, Massachusetts, United States, 02215-3325