Status:
COMPLETED
Nutritional Status and Emotional Well-being of the Worker-consumer in the Food Supply Chain.
Lead Sponsor:
Fondazione Don Carlo Gnocchi Onlus
Conditions:
Healthy
Eligibility:
All Genders
18-65 years
Brief Summary
The study aims to assess the well-being and safety of worker-consumers in the food industry, focusing on nutrition, musculoskeletal disorders, and regulatory policies. It follows a "OneHealth" approac...
Detailed Description
The study aims to assess, key health parameters in worker-consumers within the food-supply chain. The assessment will be performed during a single visit, assessing: 1. the nutritional status of worke...
Eligibility Criteria
Inclusion
- workers affiliated with the Experimental Center, or indirectly connected to the Experimental Center as part of the food supply chain;
- willingness to undergo specific tests, including nutritional status assessments, quality of life surveys, and emotional-affective well-being evaluations;
- signature of informed consent form.
Exclusion
- pregnancy: pregnant women will be excluded to prevent physiological changes related to pregnancy from affecting the measurements.
- non-representative special diets: workers following special diets for medical or religious reasons, which may not be representative of the general food supply chain population, will be excluded.
- lack of signed informed consent.
Key Trial Info
Start Date :
June 20 2025
Trial Type :
OBSERVATIONAL
Allocation :
ACTUAL
End Date :
November 7 2025
Estimated Enrollment :
40 Patients enrolled
Trial Details
Trial ID
NCT06896877
Start Date
June 20 2025
End Date
November 7 2025
Last Update
December 11 2025
Active Locations (1)
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1
Fondazione Don Carlo Gnocchi, Centro Santa Maria della Provvidenza
Roma, RM, Italy, 00166