Status:

COMPLETED

MENU Study: Online Experiment

Lead Sponsor:

Johns Hopkins Bloomberg School of Public Health

Collaborating Sponsors:

National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

University of California, Davis

Conditions:

Food Selection

Eligibility:

All Genders

18+ years

Phase:

NA

Brief Summary

The primary objective of this study is to test the relative effects of climate-impact menu label designs on the healthfulness of consumers' fast-food meal choices. Participants will complete hypotheti...

Detailed Description

This online randomized trial will test the relative effects of climate impact menu label designs on the healthfulness of consumers' fast-food meal choices and perceptions of menu items. The survey res...

Eligibility Criteria

Inclusion

  • 18 years of age or older
  • Member of the NORC AmeriSpeak Panel
  • Residing in the United States

Exclusion

  • \<18 years of age
  • Not residing in the United States
  • Completed the survey in less than one-third of the median completion duration of all participants
  • Respondents with high refusal rates (skipped or refused more than 50% of questions)

Key Trial Info

Start Date :

April 1 2025

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

April 23 2025

Estimated Enrollment :

6294 Patients enrolled

Trial Details

Trial ID

NCT06909019

Start Date

April 1 2025

End Date

April 23 2025

Last Update

May 29 2025

Active Locations (1)

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Johns Hopkins Bloomberg School of Public Health

Baltimore, Maryland, United States, 21205