Status:
NOT_YET_RECRUITING
Dairy vs Plant-based Beverages for Improving Bone Health During Exercise
Lead Sponsor:
University of Saskatchewan
Conditions:
Osteoporosis
Eligibility:
All Genders
Phase:
NA
Brief Summary
This study will evaluate the effects of consuming dairy milk versus two plant-based beverages (pea-based, and almond-based) after resistance training sessions (3 times per week for 12 months) on bone ...
Detailed Description
The purpose of the study is to compare consumption of dairy milk (1% chocolate milk) to plant-based beverages (protein-matched pea beverage and low-protein almond beverage) after resistance-training s...
Eligibility Criteria
Inclusion
- Women need to be postmenopausal (no age limit)
- Men need to be 50y or older
Exclusion
- Taking medications that might affect bone
- Conditions that might preclude participating in a resistance-training program (determined by the "Get Active Questionnaire").
- Planning 6 weeks of travel during the 12 month intervention period
- Planning major surgery during the 12 month intervention period
- Already strength training greater than 2 days per week for 30 minutes or longer per session
- Allergies to ingredients in the beverages
Key Trial Info
Start Date :
May 30 2025
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
August 30 2027
Estimated Enrollment :
150 Patients enrolled
Trial Details
Trial ID
NCT06946316
Start Date
May 30 2025
End Date
August 30 2027
Last Update
April 27 2025
Active Locations (1)
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1
College of Kinesiology University of Saskatchewan
Saskatoon, Saskatchewan, Canada, S7K 2X2