Status:

RECRUITING

Cooking Skills to Improve Long-Term Weight Loss in Young Adults With Intellectual Disabilities

Lead Sponsor:

University of Kansas Medical Center

Collaborating Sponsors:

Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)

Conditions:

Intellectual Disability

Overweight and Obesity

Eligibility:

All Genders

18-35 years

Phase:

NA

Brief Summary

The goal of this study is to see if adding hands-on cooking classes to a weight management program (called Chef-ID) helps young adults with intellectual disabilities lose more weight and keep it off c...

Detailed Description

This study will compare two different approaches to long-term weight loss in young adults (ages 18-30) with mild-to-moderate intellectual disabilities. One group will follow a traditional weight loss ...

Eligibility Criteria

Inclusion

  • Diagnosis of mild-to-moderate intellectual disability (ID).
  • 18-35 years of age.
  • BMI \>24.9, Body weight \<350lbs.
  • Sufficient functional ability to understand directions, communicate preferences, e.g., foods, wants, and can communicate through spoken language e.g., request more to eat/drink, asks for assistance with food preparation.
  • Living at home with a parent/guardian, or in a supported living environment with a caregiver who assists with food shopping, meal planning, and meal preparation and agrees to serve as a study partner.
  • Plan to attend all study required visits over the next 24 mos.

Exclusion

  • Unable to participate in PA.
  • Insulin dependent diabetes as this condition requires medical monitoring beyond the scope of this study.
  • Participation in a weight management program involving diet, PA, or pharmacotherapy in the past 6 mos.
  • Diagnosis of Prader-Willi Syndrome.
  • Pregnancy during the previous 6 mos., currently lactating or planned pregnancy in the following 24 mos. Participants who become pregnant will be removed from the study and referred to appropriate agencies for consultation.
  • Serious medical risk, e.g., cancer, recent heart attack, stroke, angioplasty as determined by the PCP.
  • Unwilling to be randomized.
  • Unable to participate in small group, in-person instruction.
  • Use of wheelchair or power chair as primary locomotion.

Key Trial Info

Start Date :

May 19 2025

Trial Type :

INTERVENTIONAL

Allocation :

ESTIMATED

End Date :

July 1 2029

Estimated Enrollment :

114 Patients enrolled

Trial Details

Trial ID

NCT06961591

Start Date

May 19 2025

End Date

July 1 2029

Last Update

October 6 2025

Active Locations (1)

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Page 1 of 1 (1 locations)

1

University of Kansas Medical Center

Kansas City, Kansas, United States, 66160

Cooking Skills to Improve Long-Term Weight Loss in Young Adults With Intellectual Disabilities | DecenTrialz