Status:
COMPLETED
Tolerance to Baked Goods in Allergic Children
Lead Sponsor:
Fundació Sant Joan de Déu
Collaborating Sponsors:
Hospital Sant Joan de Deu
Conditions:
Cow Milk Protein Allergy
Hen Egg Allergy
Eligibility:
All Genders
12-6 years
Phase:
NA
Brief Summary
Food allergies are more common in children, especially in Western countries. Around 5 to 8% of children have at least one food allergy, compared to only 1-2% of adults. These allergies can really affe...
Detailed Description
This is a 12-month, prospective, randomized interventional study designed to evaluate immunological tolerance development in young children with confirmed cow's milk or egg allergy. The primary endpoi...
Eligibility Criteria
Inclusion
- Children with confirmed allergy to cow's milk or cooked egg
Exclusion
- Contraindication to epinephrine use
- Ongoing consumption of baked milk or egg goods
Key Trial Info
Start Date :
June 1 2016
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 1 2019
Estimated Enrollment :
148 Patients enrolled
Trial Details
Trial ID
NCT06998225
Start Date
June 1 2016
End Date
December 1 2019
Last Update
June 3 2025
Active Locations (1)
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1
Barcelona
Esplugues de Llobregat, Barcelona, Spain, 08950