Status:
RECRUITING
Effects of Meal Characteristics on Appetite
Lead Sponsor:
Göteborg University
Conditions:
Obesity and Obesity-related Medical Conditions
Appetite
Eligibility:
All Genders
18-64 years
Phase:
NA
Brief Summary
The overall aim of the study is to determine effects of different meal characteristics on energy intake, eating rate and appetite.
Eligibility Criteria
Inclusion
- Age 18-64 years
- Body mass index (BMI) 18.5-35.0 kg/m2
- Weight stability the last 3 months +/-5%
Exclusion
- Food allergies, intolerances or preferences preventing consumption of any products included in the study.
- Unable to sufficiently understand written and spoken Swedish or English to provide written consent and understand information and instructions from the study personal.
- Pregnant, lactating or planning a pregnancy during the study period.
- History of stomach or gastrointestinal conditions or major gastrointestinal surgery (Inflammatory bowel disease, Crohn's disease, malabsorption, colostomy, bowel resection, gastric bypass surgery etc.)
- Type 1 diabetes or type 2 diabetes.
- Drug treated thyroid disorder
- •- Following any weight reduction program or having followed one during the last 6 months prior to screening.
- Medication for weight reduction purpose effecting appetite or fat absorption (e.g. GLP-1 analogues, orlistat)
- Severe dysfunctional eating behavior based on Three Factor Eating Questionnaire
Key Trial Info
Start Date :
September 29 2025
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
December 31 2025
Estimated Enrollment :
100 Patients enrolled
Trial Details
Trial ID
NCT07178405
Start Date
September 29 2025
End Date
December 31 2025
Last Update
October 3 2025
Active Locations (1)
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1
University of Gothenburg
Gothenburg, Sweden, 40530