Status:
RECRUITING
GUSS-ICU Safe Nutrition Program After Extubation in ICU Patients
Lead Sponsor:
Istanbul University - Cerrahpasa
Conditions:
Dysphagia
Dysphagia, Swallowing Function, Diet Modification, Dysphagia Diet, Diet Standardization
Eligibility:
All Genders
18+ years
Phase:
NA
Brief Summary
The aim of this study is to evaluate the effects of using the GUSS-ICU Safe Nutrition Program after extubation in Intensive Care Unit patients. This randomized controlled trial will be conducted in th...
Detailed Description
The aim of this study is to evaluate the effects of using the GUSS-ICU Safe Nutrition Program after extubation in intensive care patients. This randomized controlled trial will be conducted in the Ane...
Eligibility Criteria
Inclusion
- Age 18 and over Patients expected to remain intubated for more than 24 hours. Patients who have been extubated for no more than 4 hours.
Exclusion
- Patients with neuromuscular disease
- Patients requiring non-invasive ventilation for more than 6 hours after extubation
- Patients being followed in the terminal phase
- Patients with a tracheostomy cannula
- Patients with a history of dysphagia
- Patients with head/neck cancer or surgery
- Patients with existing facial fractures
- Patients with a RASS score not within the 0-2 range
- Patients at high risk of bleeding (INR ≥ 2.0, Platelet count ≤ 50,000).
Key Trial Info
Start Date :
March 5 2025
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
June 30 2026
Estimated Enrollment :
82 Patients enrolled
Trial Details
Trial ID
NCT07195383
Start Date
March 5 2025
End Date
June 30 2026
Last Update
September 26 2025
Active Locations (2)
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1
Bakırköy Dr. Sadi Konuk Training and Research Hospital
Istanbul, Turkey (Türkiye)
2
Istanbul Universitesi-Cerrahpasa
Istanbul, Turkey (Türkiye)