Status:
COMPLETED
Perceptions of and Reactions to Ultra-Processed Menu Label Designs
Lead Sponsor:
Johns Hopkins Bloomberg School of Public Health
Collaborating Sponsors:
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Conditions:
Food Choices
Eligibility:
All Genders
18+ years
Phase:
NA
Brief Summary
The primary objective of this study is to explore perceptions and understanding of different menu label designs related to ultra-processed foods (UPF). Participants will be randomized to view a fast-f...
Detailed Description
This survey will explore the perceptions and understanding of different hypothetical UPF menu label designs. The survey research firm CloudResearch will recruit a sample of \~12,400 adults aged 18 yea...
Eligibility Criteria
Inclusion
- \- 18 years of age or older
- Member of the CloudResearch panel
- Residing in the United States
Exclusion
- \<18 years of age
- Not residing in the United States
- Completed the survey implausibly quickly based on the distribution of the time to complete the survey among all participants
- Failed the built-in Qualtrics survey fraud detection measures
- Failed attention check question included in the survey
Key Trial Info
Start Date :
October 9 2025
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
November 2 2025
Estimated Enrollment :
14720 Patients enrolled
Trial Details
Trial ID
NCT07214805
Start Date
October 9 2025
End Date
November 2 2025
Last Update
December 11 2025
Active Locations (1)
Enter a location and click search to find clinical trials sorted by distance.
1
Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland, United States, 21205